Camping Village Mediterraneo

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Food and Beverage

The Mediterranean cuisine, the young style of the lounge bar, the sweet pastries of the ice-cream shop. In the heart of Le Terrazze del Mediterraneo.

Delicacies, bubbles, emotions. Taste is one of the five senses of your holiday at Mediterraneo and here we exalt the flavours to make your holiday a gastronomic experience. This is why Le Terrazze del Mediterraneo contains three oases of pleasure.

A restaurant-pizzeria with 350 seats where you can taste Mediterranean and international cuisine, in an informal atmosphere, so you can always feel at home and enjoy traditional dishes. Local delicacies and fresh and genuine products are transformed into unique gastronomic specialties: from fish and meat dishes to traditional pasta, or the inimitable taste of a real Italian pizza. There is no shortage of vegetarian and gluten-free dishes to satisfy every need.

From the upper floor you can enjoy a privileged view in our lounge restaurant, an exclusive ambience with a more refined and light Mediterranean cuisine. Innovation and tradition come together to create a new gastronomic concept.

And finally, do not forget to try all the sweets of the ice-cream and pastry shop on the ground floor: croissants, ice-creams, crêpes to spoil you every moment of your day. Because even in paradise you can treat yourself to a sin of gluttony.


Il Ginepro SuttoBistrot

Located on the first floor of “Le Terrazze del Mediterraneo”, Il Ginepro SuttoBistrot is the essence of the fresh style typical of romantic summer evenings. Its position offers one of the most beautiful views of the entire complex, with a breathtaking panorama to the water park and the Adriatic Sea, while the indoor is perfect for guests who prefer an intimate and quiet atmosphere.

A perfect combination of elegance and quality, SuttoBistrot is the lounge restaurant where tradition and creativity come together to create a new gastronomic concept which offers both aperitifs with “cicchetti” (typical Venetian “tapas”), after dinner and delicious typical Mediterranean dishes, accompanied by background and live musicSpecial events will take place also this year, such as “dinners by the pool” or tasting sessions to discover, among others, the wines produced by Sutto’s family.

Since 1933 the Sutto family is carrying on its winemaking tradition which started from the heart of “Terre del Piave”, arrived in Valdobbiadene and finally in the “Collio Friulano” ‘s hills. A passion that is lasting for three generations and have led the Sutto family to expand its range of products and services of excellence offering also food and high quality hospitality as a distinctive feature.

The Ginepro SuttoBistrot is a place where passion, attention to detail and careful search for the finest flavours will make your experience in this pearl of the Mediterranean, unique.

Tel: +39 041 966122 (ext.3)

Il Cappero Restaurant

On the ground floor of “Le Terrazze del Mediterraneo” you find Il Cappero restaurant, which offers typical Italian and international dishes.

The local delicacies, fresh and genuine products becomes real home-made specialities, as for example our pasta or pizza, in their classic versions or in the most original ones. The menu includes also children proposals, vegetarian and gluten-free alternatives.

Il Cappero is the expression of Alessandro Cenedese, who puts all his experience to enhance the quality of the products used and to reach the customer satisfaction.

The restaurant, which can accommodate up to 350 people, also provides a take away and delivery service: if you prefer to order lunch or dinner directly from your accommodation unit, you can do it via mobile phone or whatsapp.

Moreover, if you wish to add a half-board package for a minimum of 3 days, you can contact directly the Restaurant and choose one of the options between the basic and superior proposal.

Tel: +39 041 966122 (ext.1)

Il Cedro Artisan Ice-cream and Pastry Shop

“Le terrazze del Mediterraneo” could not exists without an artisan ice cream and pastry shop! Alessandro Saramin is pastry chef since he was 18 years old and you can find his experience and love for pastry, in every sweet proposal.

For breakfast, croissants, krapfen, cakes and pastries will never be lacking and they will also be available for take-away for those who prefer to bring a traditional Italian flavour to their own accommodation.

Snacks, focaccia bread and club sandwiches are available for lunch. The focaccia romana, specialty of the house, consists of a crunchy white base to which you can add top-quality ingredients.

If you are at the acqua park, you can easily order your lunch to the staff or using the mobile app, and it will be delivered directly at your poolside sunbed.

In the afternoon, you won’t be able to resist to a tasty homemade ice cream, made with healthy and quality ingredients; choose among the most classic flavours, served in cups, cones or maxi cups! And for an after-dinner drink, take a look at the menu, where you’ll find a wide choice of craft beers and cocktails.

Tel: +39 041 966122 (ext.2)